YOUR SOLIN GENERATED RECIPE
Silky Soy-Based Chocolate Pudding Protein Parfait
Whipped silken tofu and chocolate soy protein layered with creamy soy yogurt and fresh raspberries, finished with a sprinkle of toasted hemp seeds.
INGREDIENTS
200g Silken Tofu
25g Chocolate Soy Protein Powder
100g Unsweetened Soy Yogurt
1 tablespoon Cocoa Powder
1 teaspoon Maple Syrup
1/4 cup Fresh Raspberries
1 teaspoon Hemp Seeds
PREPARATION
Place the silken tofu, chocolate soy protein powder, cocoa powder, and maple syrup into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.
In a glass jar or dessert bowl, layer half of the prepared chocolate pudding mixture at the bottom.
Add a layer of the unsweetened soy yogurt followed by half of the fresh raspberries.
Repeat the layers with the remaining chocolate pudding, yogurt, and berries.
Top the parfait with hemp seeds for a subtle toasted crunch and serve immediately or chill for 30 minutes.