NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

0.25 cup black beans

1 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

0.25 whole avocado

2 tbsp Greek yogurt

1 tsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  In a small bowl, mash the avocado with the Greek yogurt and lime juice until the crema is silky and smooth.

• 2

  Heat the olive oil in a large skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.

• 3

  Add the diced bell pepper and red onion to the skillet, sautéing until the turkey is browned and the vegetables are tender.

• 4

  Stir in the black beans, sea salt, black pepper, chili powder, and cumin, cooking for 2 additional minutes to meld the flavors.

• 5

  In a separate pan or microwave-safe bowl, lightly steam the cauliflower rice until it is tender but still holds its shape.

• 6

  Divide the cauliflower rice into serving bowls, top with the turkey mixture, a dollop of avocado crema, and fresh cilantro.