NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.25 cup Arborio rice

1 cup Chicken bone broth

1 cup Cremini mushrooms

1 tsp Extra virgin olive oil

1 tbsp Parmesan cheese

1 clove Garlic

1 tbsp Shallot

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

PREPARATION

• 1

  Heat the olive oil in a medium saucepan over medium heat, then add the diced shallot and minced garlic, sautéing until fragrant.

• 2

  Add the sliced cremini mushrooms to the pan and cook until they release their moisture and begin to brown.

• 3

  Stir in the Arborio rice, toasting the grains for 1-2 minutes until the edges become translucent.

• 4

  Begin adding the chicken bone broth one ladle at a time, stirring constantly and allowing the liquid to be fully absorbed before adding more.

• 5

  Continue this process for about 18-20 minutes until the rice is creamy and al dente.

• 6

  Fold in the pre-cooked shredded chicken breast and fresh thyme, stirring until heated through.

• 7

  Season with sea salt and black pepper, then remove from heat and stir in the parmesan cheese before serving.