Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz flank steak; 0.25 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.5 large whole wheat tortilla; 0.5 oz cheddar cheese; 0.25 whole avocado; 1 tsp lime juice; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted cheddar folded into a toasted whole wheat tortilla, served with a side of creamy, lime-infused guacamole.

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NUTRITION

Protein

45.8g

Fat

28.9g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz flank steak

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

0.5 large whole wheat tortilla

0.5 oz cheddar cheese

0.25 whole avocado

1 tsp lime juice

1 tbsp cilantro

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PREPARATION

1
Rub the flank steak evenly with the sea salt, black pepper, cumin, and garlic powder.
2
Heat the olive oil in a large skillet over medium-high heat and sear the steak for 4 minutes per side until a golden crust forms.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain into thin strips.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro until the mixture is smooth and creamy.
5
Place the tortilla in a clean skillet over medium heat, layering half the cheese, the steak strips, and the remaining cheese on one half.
6
Fold the tortilla over and cook for 2 to 3 minutes per side until the cheese is melted and the tortilla is toasted and crisp.