Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Plain Greek Yogurt; 150 grams Mixed Berries (Strawberries and Blueberries); 1.5 tablespoons Almond Butter; 30 grams Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and fresh berries, finished with a drizzle of nutty almond butter and a crunchy grain-free granola topping.

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NUTRITION

Protein

30.3g

Fat

22.6g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Plain Greek Yogurt

150 grams Mixed Berries (Strawberries and Blueberries)

1.5 tablespoons Almond Butter

30 grams Grain-free Granola

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PREPARATION

1
Place the Greek yogurt into a medium serving bowl or glass jar as the base layer.
2
Wash the fresh berries and slice any large strawberries into bite-sized pieces.
3
Arrange the mixed berries over the top of the yogurt layer.
4
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it evenly over the berries.
5
Finish by sprinkling the grain-free granola over the top for a satisfying texture.