Crispy Turkey Bacon and Egg White Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Avocado Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Avocado Toast

Toasted sourdough topped with creamy mashed avocado and fluffy egg whites, finished with salty turkey bacon and a sprinkle of hemp seeds for a satisfying crunch.

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NUTRITION

661kcal
Protein
27.6g
Fat
42.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

180g Avocado

2 slices Turkey Bacon

0.5 cup Egg Whites

1 tsp Extra Virgin Olive Oil

1 tbsp Hemp Hearts

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Toast the sourdough slice until golden brown and firm.

  • 3

    In a small bowl, mash the avocado with a pinch of sea salt and a squeeze of lemon juice.

  • 4

    Heat olive oil in a non-stick pan over medium-low heat and cook the egg whites, stirring gently until fluffy.

  • 5

    Spread the mashed avocado evenly over the toasted sourdough.

  • 6

    Layer the fluffy egg whites on top of the avocado.

  • 7

    Break the crispy turkey bacon into pieces and scatter over the eggs.

  • 8

    Garnish with hemp hearts and a crack of black pepper before serving.

Crispy Turkey Bacon and Egg White Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Avocado Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Avocado Toast

Toasted sourdough topped with creamy mashed avocado and fluffy egg whites, finished with salty turkey bacon and a sprinkle of hemp seeds for a satisfying crunch.

NUTRITION

661kcal
Protein
27.6g
Fat
42.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

180g Avocado

2 slices Turkey Bacon

0.5 cup Egg Whites

1 tsp Extra Virgin Olive Oil

1 tbsp Hemp Hearts

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Toast the sourdough slice until golden brown and firm.

  • 3

    In a small bowl, mash the avocado with a pinch of sea salt and a squeeze of lemon juice.

  • 4

    Heat olive oil in a non-stick pan over medium-low heat and cook the egg whites, stirring gently until fluffy.

  • 5

    Spread the mashed avocado evenly over the toasted sourdough.

  • 6

    Layer the fluffy egg whites on top of the avocado.

  • 7

    Break the crispy turkey bacon into pieces and scatter over the eggs.

  • 8

    Garnish with hemp hearts and a crack of black pepper before serving.