Grilled Chicken Breast with Baby Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Baby Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Baby Spinach and Cherry Tomatoes

Tender grilled chicken breast served over a bed of fresh baby spinach and juicy cherry tomatoes, finished with a drizzle of bright lemon vinaigrette.

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NUTRITION

201kcal
Protein
16.3g
Fat
13g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2.1 ounces Chicken Breast

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat.

  • 3

    Grill the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil and lemon juice in a small bowl to create the dressing.

  • 5

    Place the fresh baby spinach and halved cherry tomatoes in a large salad bowl.

  • 6

    Slice the grilled chicken into thin strips and arrange them over the bed of greens.

  • 7

    Drizzle the lemon vinaigrette over the salad and serve immediately.

Grilled Chicken Breast with Baby Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Baby Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Baby Spinach and Cherry Tomatoes

Tender grilled chicken breast served over a bed of fresh baby spinach and juicy cherry tomatoes, finished with a drizzle of bright lemon vinaigrette.

NUTRITION

201kcal
Protein
16.3g
Fat
13g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2.1 ounces Chicken Breast

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat.

  • 3

    Grill the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil and lemon juice in a small bowl to create the dressing.

  • 5

    Place the fresh baby spinach and halved cherry tomatoes in a large salad bowl.

  • 6

    Slice the grilled chicken into thin strips and arrange them over the bed of greens.

  • 7

    Drizzle the lemon vinaigrette over the salad and serve immediately.