YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Silken tofu blended with rich cocoa and clean protein powder, chilled until set for a decadent treat that is incredibly creamy.
INGREDIENTS
5.3 ounces Silken Tofu
1 tablespoon Chocolate Whey Protein Isolate
1.5 teaspoons Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
PREPARATION
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
Place the tofu, chocolate protein powder, cocoa powder, and almond butter into a high-speed blender or food processor.
Add a few drops of liquid monk fruit or stevia if additional sweetness is desired.
Process the mixture on high until it is completely smooth and reaches a glossy, pudding-like consistency.
Transfer the pudding into a small glass ramekin or bowl.
Refrigerate for at least 30 to 60 minutes to allow the pudding to firm up and the flavors to meld.
Serve chilled, optionally topped with a tiny pinch of flaky sea salt or a dusting of cocoa powder.