YOUR SOLIN GENERATED RECIPE
Classic Spaghetti with Rich Marinara Sauce
Sautéed ground turkey and aromatics simmered in a robust, savory tomato sauce, served over al dente whole wheat spaghetti for a comforting meal.
INGREDIENTS
6 oz Ground turkey
1.5 oz Whole wheat spaghetti
0.5 cup Tomato puree
1 tsp Olive oil
0.25 cup Yellow onion
1 clove Garlic
0.25 tsp Dried oregano
0.25 tsp Dried basil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente according to package directions.
Heat the olive oil in a large skillet over medium heat and sauté the diced yellow onion and minced garlic until they become soft and fragrant.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until it is thoroughly browned.
Stir in the tomato puree, dried oregano, dried basil, sea salt, and black pepper, mixing well to combine the flavors.
Reduce the heat to low and simmer the sauce for approximately 10 minutes to allow it to thicken slightly.
Drain the cooked spaghetti and toss it directly into the skillet with the turkey marinara sauce until every strand is evenly coated.