Name: Sourdough Bread with Whipped Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 6 oz smoked salmon; 0.5 tbsp ghee; 1 oz feta cheese; 1 tsp fresh dill; 1 tsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp lemon zest

Sourdough Bread with Whipped Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sourdough Bread with Whipped Herb Butter

Toasted sourdough slices topped with a silky whipped feta and herb butter spread, finished with delicate ribbons of smoked salmon and fresh dill.

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NUTRITION

Protein

37.7g

Fat

22.7g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

6 oz smoked salmon

0.5 tbsp ghee

1 oz feta cheese

1 tsp fresh dill

1 tsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp lemon zest

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PREPARATION

1
Place the room-temperature ghee and feta cheese in a small bowl.
2
Use a handheld mixer or whisk to beat the mixture until it becomes light and airy.
3
Fold in the finely chopped dill, chives, sea salt, black pepper, and lemon zest until well combined.
4
Toast the sourdough bread until the edges are golden brown and crisp.
5
Spread the whipped herb butter generously over the warm toast.
6
Layer the smoked salmon ribbons over the butter and garnish with extra herbs if desired.