Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory ginger-tamari glaze, served alongside crisp-tender asparagus spears.

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NUTRITION

Protein

45.5g

Fat

32.1g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, honey, sesame oil, grated ginger, and minced garlic until the glaze is well combined.
3
Place the asparagus on one side of the baking sheet, drizzle with olive oil, and sprinkle with half of the sea salt and black pepper.
4
Place the salmon fillet on the other side of the baking sheet and season with the remaining sea salt and black pepper.
5
Roast for 12 to 15 minutes, brushing the salmon generously with the prepared teriyaki glaze during the last 5 minutes of cooking.
6
Remove from the oven once the salmon flakes easily with a fork and the asparagus is tender and slightly browned.