YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Crunch Bowl
Creamy Greek yogurt whipped with rich chocolate protein and topped with a satisfyingly crunchy blend of cacao nibs and toasted almonds.
INGREDIENTS
1.25 cup non-fat Greek yogurt
1 scoop chocolate protein powder
1 tbsp cacao nibs
1 tbsp sliced almonds
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, vanilla extract, and ground cinnamon to the bowl.
Whisk or stir vigorously until the protein powder is fully incorporated and the mixture is smooth and slightly aerated.
Transfer the chocolate yogurt base to a chilled serving bowl.
Sprinkle the cacao nibs, sliced almonds, and chia seeds over the top to create a chunky texture.
Serve immediately while the toppings are perfectly crisp and the yogurt is cold.