Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served with savory turkey bacon and sliced avocado for a satisfying, salty finish.

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NUTRITION

430kcal
Protein
33.3g
Fat
27.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/4 cup Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

3/4 tablespoon Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet over medium heat and toss in the fresh spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture directly over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until the scramble is set but still moist and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh slices of avocado.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served with savory turkey bacon and sliced avocado for a satisfying, salty finish.

NUTRITION

430kcal
Protein
33.3g
Fat
27.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/4 cup Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

3/4 tablespoon Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet over medium heat and toss in the fresh spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture directly over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until the scramble is set but still moist and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh slices of avocado.