YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is smooth.
Spoon half of the yogurt mixture into a glass or dessert bowl.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Add the remaining yogurt mixture on top of the berry layer.
Finish by topping with the rest of the berries and drizzling the almond butter evenly over the top.