Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and almond butter for a rich, velvety treat.

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NUTRITION

232kcal
Protein
33.2g
Fat
7.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a thick, pudding-like consistency.

  • 4

    Taste and add a drop of liquid stevia or monkfruit if extra sweetness is desired.

  • 5

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, optionally topped with a pinch of sea salt.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and almond butter for a rich, velvety treat.

NUTRITION

232kcal
Protein
33.2g
Fat
7.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a thick, pudding-like consistency.

  • 4

    Taste and add a drop of liquid stevia or monkfruit if extra sweetness is desired.

  • 5

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, optionally topped with a pinch of sea salt.