YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef seasoned to perfection and served over a bed of crisp shredded romaine with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
1 oz Cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 tsp Apple cider vinegar
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, relish, garlic powder, onion powder, smoked paprika, and apple cider vinegar to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart into small crumbles with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat from the pan.
Place the shredded romaine lettuce into a large serving bowl to create a fresh base for the meal.
Top the lettuce with the warm cooked ground beef, shredded cheddar cheese, finely diced white onions, and sliced dill pickles.
Drizzle the creamy special sauce generously over the bowl and garnish with sesame seeds before serving.