Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A pan-scrambled mix of eggs, cottage cheese, and spinach, served with turkey bacon and sprouted grain bread for a satisfyingly toasted finish.

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NUTRITION

383kcal
Protein
32.8g
Fat
19.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula, cooking until they are softly set and creamy.

  • 6

    Toast the sprouted grain bread and serve alongside the scramble and turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A pan-scrambled mix of eggs, cottage cheese, and spinach, served with turkey bacon and sprouted grain bread for a satisfyingly toasted finish.

NUTRITION

383kcal
Protein
32.8g
Fat
19.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula, cooking until they are softly set and creamy.

  • 6

    Toast the sprouted grain bread and serve alongside the scramble and turkey bacon.