Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats and velvety Greek yogurt layered with vibrant fresh strawberries and vanilla for a refreshing, cake-like morning treat.

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NUTRITION

Protein

47.1g

Fat

9.0g

Carbs

65.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a wide-mouth glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Pour in the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup, stirring until the mixture is fully incorporated.
3
Dice the fresh strawberries and fold half of them into the oat mixture to infuse the flavor.
4
Secure the lid on the jar and place it in the refrigerator for at least 4 hours, or ideally overnight, to thicken.
5
Before eating, top the oats with the remaining diced strawberries for a burst of fresh flavor.