Name: Pulled Pork Nachos with Chipotle Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.5 oz Corn tortilla chips; 0.25 cup Black beans; 1 tbsp Cheddar cheese; 0.25 cup Greek yogurt; 1 tsp Chipotle peppers in adobo; 1 tsp Lime juice; 0.25 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Chipotle Crema

Crispy corn tortillas topped with tender slow-cooked pork shoulder and zesty black beans, finished with a smoky chipotle crema drizzle.

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NUTRITION

Protein

40.9g

Fat

53.8g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.5 oz Corn tortilla chips

0.25 cup Black beans

1 tbsp Cheddar cheese

0.25 cup Greek yogurt

1 tsp Chipotle peppers in adobo

1 tsp Lime juice

0.25 cup Red bell pepper

0.25 cup Red onion

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, minced chipotle peppers, and lime juice until the crema is smooth and slightly spicy.
2
Heat olive oil in a skillet over medium heat and sauté the diced red onion and bell pepper until they are tender and fragrant.
3
Add the shredded pork shoulder and black beans to the skillet, seasoning with sea salt and black pepper, and cook until the mixture is heated through.
4
Arrange the corn tortilla chips on a plate or baking sheet, then layer the pork and bean mixture over the chips and sprinkle with shredded cheddar cheese.
5
Place under a broiler for 1-2 minutes until the cheese is bubbly, then finish with a generous drizzle of the prepared chipotle crema.