Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.75 cup cooked linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Tender shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a vibrant, citrus-kissed meal.

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NUTRITION

Protein

47.1g

Fat

17.0g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.75 cup cooked linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook linguine in boiling salted water until al dente, then drain and set aside.
2
Heat the olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet and season with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice and fresh parsley to create a light, citrusy sauce.
7
Toss the 0.75 cups of cooked linguine into the skillet until well-coated and serve immediately.