Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 150g Mixed Berries; 10g Cashew Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh seasonal berries and a drizzle of velvety cashew butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

5.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

150g Mixed Berries

10g Cashew Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cold Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
3
Using a whisk or a hand mixer, beat the mixture vigorously for approximately two minutes until it becomes light, fluffy, and mousse-like in texture.
4
Gently fold in half of the fresh berries using a spatula to keep the air in the mousse.
5
Transfer the mixture to a serving glass or bowl.
6
Top with the remaining berries and finish with a drizzle of creamy cashew butter.