Name: Slow Cooker Savory Herb Chicken Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium Yukon Gold potato; 0.75 cup carrots; 1 cup green beans; 0.5 cup low-sodium chicken bone broth; 1 tsp extra virgin olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Savory Herb Chicken Dinner

Tender chicken breast slow-cooked with hearty root vegetables and aromatic herbs for a comforting, savory meal that fills the kitchen with a cozy fragrance.

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NUTRITION

Protein

57.3g

Fat

11.3g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium Yukon Gold potato

0.75 cup carrots

1 cup green beans

0.5 cup low-sodium chicken bone broth

1 tsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the Yukon Gold potato into 1-inch cubes and slice the carrots into rounds.
2
Place the potatoes and carrots in the bottom of the slow cooker.
3
In a small bowl, combine the rosemary, thyme, garlic powder, onion powder, sea salt, and black pepper.
4
Rub the chicken breast with the extra virgin olive oil and then coat evenly with the herb seasoning blend.
5
Place the seasoned chicken on top of the vegetables in the slow cooker and pour the bone broth around the sides.
6
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and vegetables are tender.
7
During the last 30 minutes of cooking, add the green beans to the slow cooker to steam until bright green and tender-crisp.
8
Slice the chicken and serve immediately with the vegetables and a drizzle of the savory pan juices.