Stuffed Crust Meat Lovers Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Meat Lovers Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Crispy high-protein dough baked with a melty cheese-stuffed rim and topped with savory turkey meats and zesty marinara.

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NUTRITION

462kcal
Protein
40.5g
Fat
13.7g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

0.4 cup self-rising flour

0.2 cup non-fat Greek yogurt

1.5 whole low-fat mozzarella string cheese

1.5 oz lean ground turkey

0.5 oz turkey pepperoni

2 tbsp no-sugar-added marinara sauce

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small skillet over medium heat, cook the ground turkey with the sea salt and garlic powder until fully browned and crumbled.

  • 3

    In a medium bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a cohesive dough ball forms.

  • 4

    Place the dough on a lightly floured surface and roll it out into a thin circle, approximately 10 inches in diameter.

  • 5

    Slice the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough circle.

  • 6

    Fold the edges of the dough over the cheese sticks and press firmly into the base to seal the stuffed crust.

  • 7

    Spread the marinara sauce over the center of the pizza, then top with the cooked ground turkey and turkey pepperoni slices.

  • 8

    Sprinkle the dried oregano and grated parmesan cheese evenly over the toppings.

  • 9

    Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

Stuffed Crust Meat Lovers Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Meat Lovers Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Crispy high-protein dough baked with a melty cheese-stuffed rim and topped with savory turkey meats and zesty marinara.

NUTRITION

462kcal
Protein
40.5g
Fat
13.7g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

0.4 cup self-rising flour

0.2 cup non-fat Greek yogurt

1.5 whole low-fat mozzarella string cheese

1.5 oz lean ground turkey

0.5 oz turkey pepperoni

2 tbsp no-sugar-added marinara sauce

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small skillet over medium heat, cook the ground turkey with the sea salt and garlic powder until fully browned and crumbled.

  • 3

    In a medium bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a cohesive dough ball forms.

  • 4

    Place the dough on a lightly floured surface and roll it out into a thin circle, approximately 10 inches in diameter.

  • 5

    Slice the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough circle.

  • 6

    Fold the edges of the dough over the cheese sticks and press firmly into the base to seal the stuffed crust.

  • 7

    Spread the marinara sauce over the center of the pizza, then top with the cooked ground turkey and turkey pepperoni slices.

  • 8

    Sprinkle the dried oregano and grated parmesan cheese evenly over the toppings.

  • 9

    Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.