YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with vibrant fresh berries and topped with satisfyingly crunchy protein granola.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
1 cup Fresh Mixed Berries (Blueberries, Raspberries, Strawberries)
1/2 cup Grain-Free Protein Granola
PREPARATION
Rinse the mixed berries under cold water and pat them completely dry with a paper towel to keep the parfait from getting watery.
Spoon half of the silky Greek yogurt into the bottom of a tall glass or a small serving bowl.
Add a layer of half the mixed berries followed by a sprinkle of half the protein granola.
Layer the remaining yogurt on top of the berries and granola.
Finish by topping with the rest of the berries and the remaining granola for a toasted crunch in every bite.