Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled Greek yogurt layered with vibrant fresh berries and topped with satisfyingly crunchy protein granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
30g
Fat
16.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1 cup Fresh Mixed Berries (Blueberries, Raspberries, Strawberries)

1/2 cup Grain-Free Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the mixed berries under cold water and pat them completely dry with a paper towel to keep the parfait from getting watery.

  • 2

    Spoon half of the silky Greek yogurt into the bottom of a tall glass or a small serving bowl.

  • 3

    Add a layer of half the mixed berries followed by a sprinkle of half the protein granola.

  • 4

    Layer the remaining yogurt on top of the berries and granola.

  • 5

    Finish by topping with the rest of the berries and the remaining granola for a toasted crunch in every bite.

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled Greek yogurt layered with vibrant fresh berries and topped with satisfyingly crunchy protein granola.

NUTRITION

480kcal
Protein
30g
Fat
16.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1 cup Fresh Mixed Berries (Blueberries, Raspberries, Strawberries)

1/2 cup Grain-Free Protein Granola

PREPARATION

  • 1

    Rinse the mixed berries under cold water and pat them completely dry with a paper towel to keep the parfait from getting watery.

  • 2

    Spoon half of the silky Greek yogurt into the bottom of a tall glass or a small serving bowl.

  • 3

    Add a layer of half the mixed berries followed by a sprinkle of half the protein granola.

  • 4

    Layer the remaining yogurt on top of the berries and granola.

  • 5

    Finish by topping with the rest of the berries and the remaining granola for a toasted crunch in every bite.