Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Shrimp; 2 medium Corn tortillas; 1 tsp Avocado oil; 1 cup Green cabbage; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Greek yogurt; 0.5 tsp Sriracha

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in a zesty chili-lime glaze served in warm corn tortillas with a crisp, refreshing cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.2g

Fat

8.1g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Shrimp

2 medium Corn tortillas

1 tsp Avocado oil

1 cup Green cabbage

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Greek yogurt

0.5 tsp Sriracha

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, sriracha, and half the lime juice to create a spicy crema.
2
Toss the shredded cabbage with the remaining lime juice and chopped cilantro in a separate bowl to make the slaw.
3
Season the shrimp evenly with chili powder, garlic powder, sea salt, and black pepper.
4
Heat avocado oil in a large skillet over medium-high heat until shimmering.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink, opaque, and slightly charred.
6
Warm the corn tortillas in a dry pan or over an open gas flame until soft and pliable.
7
Assemble the tacos by layering the cabbage slaw and chili-lime shrimp into the tortillas, then finish with a drizzle of the spicy crema.