NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

5 oz ground turkey

1 slice bacon

0.75 oz cheddar cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Scrub the potato and cut it into thin, even wedges or fry shapes.

• 3

  In a bowl, toss the potato wedges with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 4

  Arrange the potatoes in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until golden and crisp.

• 5

  While the fries cook, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly browned.

• 6

  In a separate small pan, cook the bacon slice until crispy, then drain on a paper towel and crumble into small pieces.

• 7

  Transfer the hot fries to a plate or oven-safe dish and top with the cooked turkey, crumbled bacon, and shredded cheddar.

• 8

  Place the dish under a broiler for 1-2 minutes until the cheese is bubbly and completely melted.

• 9

  Garnish with fresh sliced green onions and serve immediately.