Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 3 oz Cooked chicken breast; 0.25 cup Plain Greek yogurt; 0.75 oz Sharp cheddar cheese; 0.5 cup Broccoli florets; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Nutritional yeast; 2 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and shredded chicken breast folded into a creamy yogurt-cheese sauce for a bubbly and golden finish.

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NUTRITION

Protein

57.0g

Fat

12.4g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

3 oz Cooked chicken breast

0.25 cup Plain Greek yogurt

0.75 oz Sharp cheddar cheese

0.5 cup Broccoli florets

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Nutritional yeast

2 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Boil the chickpea pasta in salted water until al dente according to package instructions, then drain and set aside.
3
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until the sauce is smooth.
4
Stir the cooked pasta, shredded chicken breast, steamed broccoli florets, and half of the cheddar cheese into the yogurt sauce until everything is well coated.
5
Transfer the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese evenly over the top.
6
Bake for 15 minutes or until the cheese is melted and the edges are bubbly and slightly browned.