Name: Roasted Turnips with Honey-Garlic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups turnips; 1 tbsp olive oil; 1 tbsp honey; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp apple cider vinegar; 1 tsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Turnips with Honey-Garlic Glaze

Oven-roasted chicken and tender turnips tossed in a sticky honey-garlic glaze that creates a satisfyingly sweet and savory caramelized finish.

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NUTRITION

Protein

46.2g

Fat

19.0g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups turnips

1 tbsp olive oil

1 tbsp honey

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

1 tsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Dice the chicken breast and turnips into uniform 1-inch cubes to ensure they cook at the same rate.
3
In a small mixing bowl, whisk together the olive oil, honey, minced garlic, and apple cider vinegar until well combined.
4
Place the chicken and turnips on the prepared baking sheet, then drizzle with the honey-garlic glaze and season with sea salt and black pepper.
5
Toss the ingredients thoroughly with your hands or a spatula until every piece is evenly coated.
6
Spread the mixture into a single layer and roast for 20-25 minutes, tossing halfway through, until the turnips are tender and the chicken is cooked through.
7
Remove from the oven and garnish with freshly chopped parsley before serving warm.