Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 oz Lean ground turkey; 1 slice Turkey bacon; 0.25 oz Sharp cheddar cheese; 0.25 cup Nonfat Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Oven-roasted potato wedges topped with savory ground turkey, crispy bacon bits, and melted sharp cheddar for a satisfyingly crunchy and wholesome comfort meal.

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NUTRITION

Protein

42.5g

Fat

16.9g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Lean ground turkey

1 slice Turkey bacon

0.25 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with olive oil, sea salt, and black pepper.
3
Spread potatoes in a single layer and roast for 25 minutes until golden and crisp.
4
While roasting, brown the ground turkey in a skillet over medium heat until fully cooked.
5
Cook the turkey bacon in a separate pan until crisp, then chop into small pieces.
6
Pile the roasted potatoes on a plate, layering with cooked turkey, bacon, and shredded cheddar.
7
Broil for 1 minute to melt the cheese, then top with Greek yogurt and sliced green onions.