YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder folded with powdered peanut butter, topped with fresh blueberries for a burst of juicy sweetness.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
2 tablespoons Powdered Peanut Butter
0.5 teaspoon Chia Seeds
0.25 cup Fresh Blueberries
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Slowly whisk in the vanilla protein powder and powdered peanut butter until the mixture is completely smooth and thick.
Stir in the chia seeds and let the pudding sit for about 5 minutes to allow the seeds to hydrate and thicken the texture.
Top the pudding with fresh blueberries and serve immediately or refrigerate for 30 minutes for a chilled, firmer consistency.