Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked basmati rice; 1 tbsp Ghee; 2 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 0.25 tsp Lemon zest; 0.5 cup Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Succulent shrimp sautéed in aromatic garlic ghee served over zesty lemon-infused rice with crisp asparagus spears.

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NUTRITION

Protein

50.2g

Fat

17.7g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked basmati rice

1 tbsp Ghee

2 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

0.25 tsp Lemon zest

0.5 cup Asparagus

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PREPARATION

1
Boil water and cook basmati rice; once finished, stir in the lemon juice and lemon zest for a bright finish.
2
Melt the ghee in a large skillet over medium heat until it begins to shimmer.
3
Add the asparagus to the skillet and cook for 3 minutes until tender yet still vibrant and crisp.
4
Increase heat slightly, add the shrimp, and season with sea salt and black pepper.
5
Sauté the shrimp for 2 minutes per side until pink, then add the minced garlic and cook for 30 seconds until fragrant.
6
Garnish the shrimp with fresh parsley and serve immediately over the prepared lemon rice.