NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

2 cups romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

1 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp pickle juice

1 tsp sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

• 2

  Season the beef with half of the garlic powder, onion powder, sea salt, and black pepper, then set aside to cool slightly.

• 3

  In a small bowl, whisk together the Greek yogurt, mustard, ketchup, pickle juice, and remaining spices to create the signature sauce.

• 4

  Finely chop the romaine lettuce, white onion, and dill pickles.

• 5

  Build the bowl by placing the shredded lettuce at the base, followed by the seasoned beef, diced onions, and pickles.

• 6

  Sprinkle the shredded cheddar cheese over the warm beef so it melts slightly.

• 7

  Drizzle the creamy sauce over the top and garnish with sesame seeds for that classic burger flavor.