YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and cocoa powder blended into a velvety mousse, finished with a luscious almond butter swirl.
INGREDIENTS
120g Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 medium Banana
1 teaspoon Honey
PREPARATION
In a medium bowl, mash the banana until completely smooth and liquid.
Stir in the Greek yogurt, chocolate protein powder, and cocoa powder until no lumps remain.
Add the honey and whisk vigorously for one minute to create a light, airy texture.
Gently warm the almond butter in the microwave for 10 seconds until pourable.
Drizzle the almond butter over the pudding and use a knife to swirl it through the chocolate base.
Chill in the refrigerator for at least 15 minutes before serving for the best consistency.