Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 oz Linguine pasta; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant, silky garlic butter sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

49.0g

Fat

16.9g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Linguine pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 cup Chicken bone broth

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
Heat a large skillet over medium heat with the olive oil and ghee.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
5
Remove shrimp from the pan and set aside; add minced garlic and red pepper flakes to the remaining fat, sautéing until fragrant.
6
Pour in the chicken bone broth and lemon juice, scraping up any browned bits, and simmer for 2 minutes to slightly reduce.
7
Toss the cooked linguine and shrimp back into the skillet with the lemon zest and fresh parsley, coating everything in the silky sauce.