Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.5 cup Cooked jasmine rice; 1 tbsp Grass-fed ghee; 2 cloves Garlic; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Succulent shrimp sautéed in a fragrant garlic-ghee sauce served over zesty lemon-infused rice and wilted spinach for a bright, citrusy finish.

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NUTRITION

Protein

52.2g

Fat

16.7g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.5 cup Cooked jasmine rice

1 tbsp Grass-fed ghee

2 cloves Garlic

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat a large skillet over medium-high heat and melt the grass-fed ghee.
2
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant but not browned.
3
Pat the shrimp dry with paper towels and add them to the skillet in a single layer.
4
Season the shrimp with sea salt and black pepper, cooking for 2-3 minutes per side until pink and opaque.
5
Toss the fresh baby spinach into the skillet and stir for 1 minute until just wilted.
6
In a small mixing bowl, combine the warm cooked jasmine rice with fresh lemon juice and lemon zest.
7
Divide the lemon rice onto a plate and top with the garlic shrimp and spinach mixture.
8
Garnish with chopped fresh parsley and serve immediately.