Name: Shrimp and Rice with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 0.5 cup cooked jasmine rice; 1 cup diced red bell pepper; 0.5 tbsp extra virgin olive oil; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp chopped fresh cilantro; 1 tbsp coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice with Bell Peppers

Sautéed shrimp and crisp bell peppers tossed with fluffy white rice and a smoky spice blend for a vibrant and satisfying bowl.

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NUTRITION

Protein

50.7g

Fat

10.7g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

0.5 cup cooked jasmine rice

1 cup diced red bell pepper

0.5 tbsp extra virgin olive oil

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped fresh cilantro

1 tbsp coconut aminos

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced bell peppers to the skillet and sauté for 3-4 minutes until they are tender and slightly charred.
3
While the peppers cook, season the shrimp evenly with onion powder, smoked paprika, sea salt, and black pepper.
4
Add the seasoned shrimp to the skillet and cook for 2 minutes per side until they are pink and opaque.
5
Fold in the cooked jasmine rice and coconut aminos, stirring constantly until the rice is warm and fragrant.
6
Remove from the heat and garnish with fresh cilantro before serving.