Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tbsp Almond Flour; 1 cup Mixed Berries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of mixed berries and a hint of toasted almond.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

8.1g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tbsp Almond Flour

1 cup Mixed Berries

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the almond flour with a teaspoon of water and a pinch of monk fruit sweetener, then press the mixture firmly into the bottom of a 4-inch springform pan or oven-safe ramekin.
3
In a separate medium bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the mixture is completely smooth and free of lumps.
4
Pour the yogurt batter over the almond base and smooth the surface with the back of a spoon.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least 2 hours to firm up.
7
Top with the fresh mixed berries just before serving for a bright and juicy finish.