Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.17 ounces Chicken Breast; 2 cups Shredded Cabbage; 0.5 cup Shredded Carrots; 0.25 cup Plain Non-fat Greek Yogurt; 1 teaspoon Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served atop a zesty cabbage and carrot slaw tossed in a creamy Greek yogurt dressing for a satisfying crunch.

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NUTRITION

Protein

49.0g

Fat

9.6g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6.17 ounces Chicken Breast

2 cups Shredded Cabbage

0.5 cup Shredded Carrots

0.25 cup Plain Non-fat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season chicken breast with salt, pepper, and garlic powder.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with half the olive oil.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
In a large bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and the remaining olive oil.
5
Add the shredded cabbage and carrots to the bowl and toss until thoroughly coated.
6
Slice the grilled chicken and serve it warm over the chilled, crunchy slaw.