NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 medium yukon gold potato

0 tbsp ghee

0.25 cup nonfat greek yogurt

2 cloves garlic

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

• 1

  Peel the Yukon Gold potato and cut into 1-inch cubes.

• 2

  Place the potato cubes in a pot of cold water with a pinch of sea salt, bring to a boil, and cook for 12-15 minutes until fork-tender.

• 3

  While the potatoes boil, heat the olive oil in a medium skillet over medium-high heat.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

• 5

  Mince the garlic cloves and add them to the turkey during the last 2 minutes of cooking to infuse the meat with flavor.

• 6

  Drain the cooked potatoes and return them to the warm pot to allow excess moisture to evaporate.

• 7

  Add the ghee, nonfat Greek yogurt, sea salt, and black pepper to the potatoes.

• 8

  Mash the potatoes using a hand masher or whisk until they reach a smooth, velvety consistency.

• 9

  Finely mince the fresh chives and fold them into the mashed potatoes.

• 10

  Plate the buttery garlic mashed potatoes and top with the savory garlic-infused ground turkey.