Grilled Chicken Breast with Green Bean and Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Green Bean and Potato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Green Bean and Potato Salad

Grilled chicken breast served over a warm salad of tender potatoes and crisp green beans, all tossed in a fragrant lemon-herb vinaigrette.

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NUTRITION

389kcal
Protein
39g
Fat
11.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

4.2 oz Red Potatoes

3.5 oz Green Beans

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Scrub the red potatoes and cut them into bite-sized chunks, then place them in a pot of salted water and bring to a boil.

  • 2

    Cook the potatoes for about 10-12 minutes until they are fork-tender, adding the trimmed green beans to the same pot during the last 4 minutes of cooking.

  • 3

    Drain the potatoes and green beans well and set them aside in a large mixing bowl to stay warm.

  • 4

    Season the chicken breast with a pinch of salt, pepper, and dried oregano, then grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 5

    In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until the dressing is emulsified.

  • 6

    Slice the grilled chicken into strips and add it to the bowl with the potatoes and green beans.

  • 7

    Pour the lemon-herb vinaigrette over the salad components and toss gently to coat everything before serving.

Grilled Chicken Breast with Green Bean and Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Green Bean and Potato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Green Bean and Potato Salad

Grilled chicken breast served over a warm salad of tender potatoes and crisp green beans, all tossed in a fragrant lemon-herb vinaigrette.

NUTRITION

389kcal
Protein
39g
Fat
11.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

4.2 oz Red Potatoes

3.5 oz Green Beans

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Scrub the red potatoes and cut them into bite-sized chunks, then place them in a pot of salted water and bring to a boil.

  • 2

    Cook the potatoes for about 10-12 minutes until they are fork-tender, adding the trimmed green beans to the same pot during the last 4 minutes of cooking.

  • 3

    Drain the potatoes and green beans well and set them aside in a large mixing bowl to stay warm.

  • 4

    Season the chicken breast with a pinch of salt, pepper, and dried oregano, then grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 5

    In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until the dressing is emulsified.

  • 6

    Slice the grilled chicken into strips and add it to the bowl with the potatoes and green beans.

  • 7

    Pour the lemon-herb vinaigrette over the salad components and toss gently to coat everything before serving.