YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
A chilled blend of creamy Greek yogurt and dark cocoa whisked with chocolate protein, finished with a swirl of nutty almond butter.
INGREDIENTS
170 grams Non-fat Greek Yogurt
18 grams Chocolate Whey Protein Isolate
12 grams Chia Seeds
7 grams Unsweetened Cocoa Powder
10 grams Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the chocolate whey protein powder.
Sift the unsweetened cocoa powder into the bowl to ensure there are no clumps in the final pudding.
Add the chia seeds to the mixture and stir vigorously until all ingredients are fully incorporated.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk until it reaches your preferred texture.
Transfer the pudding into a serving glass or bowl and drizzle the almond butter over the top.
Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to set for a velvety finish.