Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 whole jalapeno; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tbsp lemon juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp chilled in a zesty citrus marinade and tossed with creamy avocado, crisp cucumber, and vibrant cilantro for a refreshing, protein-packed meal.

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NUTRITION

Protein

52.3g

Fat

22.2g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeno

0.25 cup fresh cilantro

3 tbsp lime juice

1 tbsp lemon juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Immediately drain the shrimp and plunge them into an ice bath to stop the cooking process.
3
Once the shrimp are fully cooled, pat them dry with a paper towel and chop into bite-sized pieces if necessary.
4
In a large glass bowl, whisk together the lime juice, lemon juice, and extra virgin olive oil.
5
Add the shrimp to the citrus marinade and place in the refrigerator for 15 minutes to allow the flavors to meld.
6
Finely dice the cucumber, roma tomato, red onion, and jalapeno, ensuring all pieces are uniform in size.
7
Fold the diced vegetables and chopped cilantro into the shrimp mixture until well combined.
8
Gently fold in the diced avocado just before serving and season with sea salt and black pepper.