YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Sweet Potato Hash
Sautéed chicken sausage and diced sweet potatoes pan-seared until golden and crispy, tossed with vibrant bell peppers and earthy kale.
INGREDIENTS
6 oz Chicken sausage
0.5 cup Sweet potato
1 tsp Olive oil
0.5 cup Red bell pepper
0.5 cup Yellow onion
1 cup Kale
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Heat olive oil in a large non-stick skillet over medium-high heat.
Add diced sweet potatoes to the pan and cook for 8-10 minutes, stirring occasionally, until tender and lightly browned.
Add the diced onion and bell pepper to the skillet, sautéing for another 4-5 minutes until the onions are translucent.
Stir in the sliced chicken sausage, sea salt, black pepper, garlic powder, and smoked paprika.
Cook for 5 minutes, allowing the sausage to brown and the flavors to meld.
Add the chopped kale and stir for 1-2 minutes until just wilted.
Serve hot as a satisfying, egg-free breakfast bowl.