NUTRITION

SERVINGS

INGREDIENTS

1 oz buckwheat soba noodles

7 oz ground turkey

1 cup baby bok choy

1 tsp tahini

1 tbsp tamari

1 tsp chili oil

1 tsp sesame oil

0.5 tsp ground Sichuan peppercorns

1 clove garlic

1 tsp ginger

1 stalk green onion

2 tbsp water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the buckwheat soba noodles for 4-5 minutes until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, ground Sichuan peppercorns, and water until the sauce is smooth and emulsified.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the ground turkey, minced garlic, and minced ginger to the skillet, breaking the meat apart with a spatula until it is fully browned and cooked through.

• 5

  Add the baby bok choy to the skillet and sauté for 2 minutes until the leaves are vibrant green and the stems are slightly tender.

• 6

  Incorporate the cooked noodles and the prepared sauce into the skillet, tossing everything together for 1-2 minutes until the noodles are well-coated and hot.

• 7

  Garnish with thinly sliced green onions and serve immediately.