NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz shredded part-skim mozzarella cheese

0.5 oz blue cheese crumbles

2 tbsp red onion

1 stalk celery

0.13 tsp garlic powder

0.13 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce, melted ghee, and garlic powder until well combined.

• 3

  Shred or dice the cooked chicken breast and toss it in half of the buffalo sauce mixture until every piece is coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the remaining buffalo sauce evenly across the surface.

• 5

  Distribute the buffalo chicken, diced red onion, and shredded mozzarella cheese evenly over the tortilla.

• 6

  Sprinkle the blue cheese crumbles and dried oregano over the top of the pizza.

• 7

  Bake for 8 to 10 minutes or until the tortilla edges are golden brown and the cheese is melted and bubbly.

• 8

  Remove from the oven, top with the thinly sliced fresh celery for texture, and slice into wedges before serving.