YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Sliced Strawberries
A whipped chocolate mousse made with Greek yogurt and cocoa, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 cups Sliced Strawberries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until completely smooth.
Stir in the almond butter until well incorporated into the chocolate base.
Layer the mousse into a bowl or jar, alternating with half of the sliced strawberries.
Top the dish with the remaining strawberries for a fresh finish.
Chill in the refrigerator for 20 minutes to allow the mousse to set into a thick, velvety consistency.