Silky Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Sliced Strawberries

A whipped chocolate mousse made with Greek yogurt and cocoa, topped with fresh sliced strawberries and a drizzle of creamy almond butter.

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NUTRITION

424kcal
Protein
54.9g
Fat
11.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 cups Sliced Strawberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until completely smooth.

  • 2

    Stir in the almond butter until well incorporated into the chocolate base.

  • 3

    Layer the mousse into a bowl or jar, alternating with half of the sliced strawberries.

  • 4

    Top the dish with the remaining strawberries for a fresh finish.

  • 5

    Chill in the refrigerator for 20 minutes to allow the mousse to set into a thick, velvety consistency.

Silky Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Sliced Strawberries

A whipped chocolate mousse made with Greek yogurt and cocoa, topped with fresh sliced strawberries and a drizzle of creamy almond butter.

NUTRITION

424kcal
Protein
54.9g
Fat
11.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 cups Sliced Strawberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until completely smooth.

  • 2

    Stir in the almond butter until well incorporated into the chocolate base.

  • 3

    Layer the mousse into a bowl or jar, alternating with half of the sliced strawberries.

  • 4

    Top the dish with the remaining strawberries for a fresh finish.

  • 5

    Chill in the refrigerator for 20 minutes to allow the mousse to set into a thick, velvety consistency.