Name: Chipotle Chicken and Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup sweet potato; 0.5 tbsp avocado oil; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tbsp chipotle peppers in adobo sauce; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Sweet Potato Hash

Sautéed chicken breast and tender sweet potato cubes tossed in a smoky chipotle sauce, creating a vibrant and savory hash that is perfect for any meal.

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NUTRITION

Protein

49.1g

Fat

13.9g

Carbs

53.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup sweet potato

0.5 tbsp avocado oil

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp chipotle peppers in adobo sauce

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the cubed sweet potatoes to the pan and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
3
Add the diced red onion and bell pepper to the skillet, sautéing for an additional 3-4 minutes until softened.
4
Push the vegetables to the side and add the diced chicken breast to the center of the pan.
5
Season the chicken with sea salt and black pepper, cooking until browned on all sides and cooked through.
6
Stir in the minced chipotle peppers and adobo sauce, tossing everything together to coat evenly.
7
Remove from heat and finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.