YOUR SOLIN GENERATED RECIPE
Berry-Topped Yogurt Parfait with Granola
Layered chilled Greek yogurt with vibrant mixed berries, topped with crunchy hemp hearts and toasted granola for a satisfying texture.
INGREDIENTS
1.5 cups non-fat Greek yogurt
1 cup mixed berries
1 tbsp hemp hearts
0.5 tbsp chia seeds
0.5 tbsp grain-free granola
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
In a small mixing bowl, stir the vanilla extract and ground cinnamon into the Greek yogurt until completely smooth and fragrant.
Place half of the seasoned Greek yogurt into the bottom of a tall glass or serving bowl.
Add half of the mixed berries over the yogurt layer and sprinkle evenly with the chia seeds.
Spoon the remaining Greek yogurt over the berry layer, smoothing the top with the back of a spoon.
Finish the parfait by topping with the remaining mixed berries, hemp hearts, and grain-free granola for a clean and crunchy breakfast.