Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 1 large Egg; 4 tbsp Almond Flour; 2 tsp Maple Syrup; 0.5 cup Mixed Berries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A chilled protein cheesecake made with creamy Greek yogurt and vanilla bean, baked over a nutty almond crust and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

44.8g

Fat

27.6g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.5 scoop Vanilla Protein Powder

1 large Egg

4 tbsp Almond Flour

2 tsp Maple Syrup

0.5 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small springform pan.
2
Mix the almond flour with one teaspoon of the maple syrup and press it into the bottom of the pan.
3
Whisk the Greek yogurt, protein powder, egg, vanilla extract, and remaining maple syrup until the mixture is silky and smooth.
4
Pour the filling over the crust and bake for 25 minutes until the edges are firm.
5
Let the cheesecake cool completely and then chill in the refrigerator for two hours.
6
Finish the dish by piling on the fresh mixed berries for a bright, jammy topping.