YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled almond flour and vanilla protein dough folded with dark chocolate chips for a velvety, cookie-like texture.
INGREDIENTS
1.5 scoops Vanilla whey protein powder
0.25 cup Almond flour
2 tsp Creamy almond butter
1 tbsp Dark chocolate chips
1 tbsp Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the creamy almond butter, vanilla extract, and almond milk to the dry ingredients.
Stir the mixture with a spatula until a thick, pliable dough forms, adding a few extra drops of almond milk if the mixture is too crumbly.
Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
Scoop the dough into small portions and roll between your palms to form smooth, bite-sized rounds.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.